An initiative of the institute "Pro Natura & healthy life"
international research and development for
humans, animal, plant and environment

Today many humans from different social backgrounds can afford to use or acquire various consumer goods for the increase of their life quality and of their individual joy of life - starting with the existing commercial spectrum up to pure luxury.
Pleasure, entertainment and unusual leisure activities are highly selected among the available choices. Health is thereby taken for granted - at least as long as it is seems unimpaired. We mostly pay attention to sentences like "for us is that health is most important" or the birthday greetings "wish you a good health!" if we feel that our health is not at its best form. Often only in these situations we think about priorities in the selection of our consumer goods.
Also questions in connection with the used nutrition may emerge here, because both has its immense importance for health and the fact that our current nourishing way of health is not beneficial, is well-known among most of the human beings. If a change of the nutrition is considered for the benefit or re-establishment of the health, the following question concerns about the costs. What is the worth of your own health? If it concerns the maintenance or regaining of the health, then a sick body does not know the difference whether someone lives under the poverty line or in luxury. Indeed humans, who live in relative prosperity, are particularly more concerned about health. They give great importance to flavourfully prepared food and luxuries, whose health parameters cannot ensure the joy of life in every case.
On the other hand humans with smaller income can in most cases only afford products, whose nourish-physiological requirements are not to be commentated on. As of now, foods primarily have to fulfil all process-technical conditions, regarding mechanical treatment, shaping, chemical stabilization, preservation, synthetic taste manipulation and the price.
The main meaning of the term "food (giving life)" was lost in the course of time both out of the food industry as well as out of the consciousness of humans. All artificial products whether cheap or expensive, irritate the stomach and the intestinal flora, with all well-known consequences like non-specific indisposition, general illnesses, allergies or even cancer. During such heavy illnesses even physicians from different fields cannot help by using most modern High-tech medicine and the most expensive medicines. Even if e.g. an operation is necessary, the body itself must give support with its self healing powers.