SOJALL-millet/ Makal 05.01.05

Dear Mr. Rampler, Michael Ellerbeck

In spring 2002 I had such strong pains in my right knee joint, that my orthopaedist,Dr. Martin Rossbauer in Deggendorf diagnosed arthrosis as seen from the X-raypictures. He recommended making an appointment with the assistant medical director of the hospital in Schwarzach near Bogen for an operation.After seeing the X-ray-pictures, the assistant medical director said that I had 3 choices: 1. an operation, 2. no operation, but with a risk to be dependent on an artificial knee joint later, or 3. to go home and bear the strong pains.
Nonetheless I decided not to get an operation done, but I was suffering from very strong pains, which were only bearable with the use of pain killers. I was very desperate. A few weeks later I met an acquaintance, Mr. Apfelbeck by coincidence, who was telling me about the fermented SOJALL-millet and SOJALL Makal. He recommended taking one tea spoon of SOJALL-millet and a pinch of SOJALL-Makal daily and drinking lots of water during the day.
After 3 month I already noticed the first success. I was happy when the pains gradually decreased and I was able to move unrestrainedly again. In the mean time I don’t need pain killers anymore, I feel fit, I sleep well and I can do all household tasks. Till today I have been consequently using both products in my breakfast in the mornings. I am glad that I opted against an operation and I am very grateful to Mr. Apfelbeck for his advice. I am absolutely certain of the effectiveness of both products and I can recommend them to everyone.

Yours sincerely, Michael Ellerbeck

Elisabth M

Elisabth M For thirty years I was suffering from problems of the intervertebral disks and the spine. In January 2004 these pains were extremely strong, so that I could hardly go for longer walks and in the kitchen I had to take support of cupboards to stand. In August 2004, after the situation was getting worse, I got an X-ray done.
Due to the radiographic result, the doctor recommended an operation urgently; otherwise there was no possibility to relieve my pains. He told me that it would be a very risky operation with a high loss of blood. At first, the risk was too high for me. That’s why I decided to try fermented SOJALL-millet and SOJALL-MaKal (magnesium-calcium) as an alternative food supplement after I had heard so much positive about the fermented SOJALL-millet with its high silicon content. After 8 weeks of daily use of 1-2 tea spoons of SOJALL-millet and SOJALL-MaKal I could already notice a pain relief. After a few months I got rid of all pains and I was able to move again! To make it sure I got an X-ray done, just to see, what had been happening. My orthopaedist told me with great joy that the X-ray pictures confirm my feelings. I can recommend SOJALL-millet and SOJALL-Makal to everyone, who is in such a situation. If all natural methods fail, an operation is the last resort anyway.
I am very happy about my situation and I will continue to take these SOJALLproducts as a precaution. My experiences, which are captured in X-ray pictures, are available with SOJALL Pro Natura!

Margarethe M. (58 years)
(Osteoporosis and teeth problems)

For around 6 months I have been using 1-2 teaspoon of fermented SOJALL-millet and SOJALL Makal (magnesium-calcium). In November 2002 my doctor prescribes different supplements (hormones), because my mother as well as my grand mother were suffering from osteoporosis.
Result: After 3 months the usual knee joint pains, which I had during going up and down stairs, were suddenly gone. Today I have a feeling in my knee joint, as if it is lubricated!
After 6 months I was again getting a bone density examination done in a clinic. During the examination the doctor noticed that in the mean time there was no noticeable osteoporosis, instead the bone density increased (around 1,5 %). This means, that the use of SOJALL-millet and SOJALL-Makal can stabilise or increase the bone density without negative side effects.
This does not mean that one should not consider ones nutritional requirement or the healthy way of life (e.g. exercises). In the mean time also my friends from the fitness group take SOJALL-millet and SOJALL Makal as well.

Teeth strength and solidity
After one year I consulted my dentist and got to know, that my teeth made a healthier impression. My dentist also said, that SOJALL-Makal as well as the silicon in the millet have a positive effect on the health of the teeth. I confirmed it, because I had had no trouble with chewing of solid food recently!

Last check-up in February 2006
On the 13th of February 2006 I again had a bone density examination in the university clinic for nuclear medicine and endocrinology.
Diagnosis: In the spine I had a 2 % higher bone density and in the femoral neck I had a 1 % higher bone density than in my last check on the 26th of May 2003. Therefore the next check-up was extended from every third to every fifth year!!!
I continued eating FERMENTA-FOOD fermented millet and SOJALL-Makal (magnesium, calcium). My bone density was not only stabilized, but increased. This does not happen with regular medicaments. I could see that in the case of other women in the waiting room of the doctor. These women got side effects (as I got in former times) due to the mix of different supplements they were taking.
The difficult thing is that one can hardly express the reason for one’s health improvement to the doctor, because one did not take his prescribed medicaments. These medicaments did not have any effect, then one has to ask oneself, if there are other possibilities of improving the situation. If one has found them, then one does not like to spoil the relations with the doctor.
Conclusion: The doctor acts in good faith and continues prescribing medicaments to patients, which do not lead to success and have side effects.

Ruth Hroch
date of birth: 5th November 1929

In 1999 I had a breast operation followed by a deep x-ray therapy, which severely damaged my bones. After a time I was suffering from a very severe, almost unbearable osteoporosis, which was incredibly painful. I was asking my family doctor for help. He prescribed pain killers, which I took only once, because I was incompatible with them. Through a book from a registered naturopath in Munich, I turned towards the fermented SOJALL-millet and SOJALL-Makal. Since February 2006 I have been taking one tea spoon of SOJALL-millet and a measuring cup of SOJALL-Makal daily.
Since March or April 2006 I fortunately noticed an obvious improvement or rather a relieve of my severe pains already, which has been lasting till today (18.9.2006).
I am especially happy that I am fully moveable without using pain killers or other supplements. I could thereby increase my whole life quality. I am very thankful and want to recommend everyone, who is in a similar situation, to try SOJALL-Makal and the fermented SOJALL-millet. I find it especially positive that one can take the fermented SOJALL-millet in very small amounts (1 teaspoon) to have big effects.
Furthermore my husband, who was suffering from throat infection, was able to cure this problem with SOJALL-Anolin M (activated saline) in almost no time.

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